8/14/2023 0 Comments No meat beyond burger ingredientsStep 2: Divide the meat into 4 portions (6 ounces each) using a scale. ![]() If using a gas grill, heat with the burners on high. Step 1: Light a charcoal grill, and allow the briquettes to ash over. Meat Hook Burger Recipeġ½ pounds fresh ground beef, 70 to 80 percent leanĤ sesame seed buns (preferably Big Marty’s)ġ cup crispy bread and butter pickle slices Instructions: ![]() Now, go forth and grill - wherever the summer takes you. Young’s fave? Potato salad or macaroni salad. Your patty should be thick enough so it actually cooks a little bit - and doesn’t overcook - while you’re trying to get that nice char on the outside.” Using a fattier-than-average ground beef blend, in the 70 to 80 percent range, helps ensure a proper char without drying out.Ī burger this straightforward calls for classic sides as well. “You can’t get a good char in under two minutes, so you have to know that your flame is hot enough before you put the burger on. “All you want to do is flip it once,” he says. Six ounces - as opposed to the more common 8 or 10 - is a satisfying sweet spot. When you plan to grill, Young recommends a slightly smaller, thicker patty. (While gas grills will do the job if you have no alternative, they don’t get hot enough for Young’s liking.) ![]() You can get great results grilling anywhere - even at those little public park setups - so long as you don’t skimp on the coals, which allow you to get the grill “super ripping hot,” Young says. When it comes to cooking techniques, “for me, nothing beats charcoal,” Young says. Hence this classic burger recipe, which Young describes as a “foolproof fastball.” It’s a simple burger, he swears, that gets everyone excited. “I like making things easy, accessible, and delicious,” he says. As a butcher, the Meat Hook’s Brent Young has made, by his own estimate, “many, many, many, many burgers.” At his Brooklyn restaurant Cozy Royale, that burger is dry-aged and topped with raclette and bacon jam, or - as part of a recent collaboration series - reinterpreted all sorts of ways by guest chefs (see this recent al pastor burger).īut for a cookout, Young takes a more streamlined approach.
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